What's Cooking: Nov. 11 - 17

We managed to stick to the meal plan script pretty closely last week, with only one carry over intention (because there were enough leftovers from other days to allow for a no-cook leftovers day).

The Farmer's Market turnips were a success and we'll be doing those again.  We also both enjoyed our "Chili Cheese Fries" (chili over roasted sweet potatoes) very much and will put that on regular rotation this winter.

Here's the plan for this week.

Monday Nov. 11

Ate out (we were running errands)

Tuesday Nov. 12

Argentinian Loose Meat

Steamed Cabbage

Salad

Wednesday Nov. 13

Italian Sausages 

Butternut Squash

Thursday Nov. 14

Michael's Cooking

Friday Nov. 15

Pumpkin Soup

Salad

No-Grain Bread

Saturday Nov. 16

Eating out?

(plan to be in Baltimore)

Sunday Nov. 17

No-Grain Pancakes

Sausage or Bacon

Fruit

Shared with:  Menu Plan Monday, Gluten Free Weekly Menu.